Spices
Black Sesame
Rich in antioxidants and healthy fats, Black Sesame seeds are a staple in both culinary and medicinal traditions. Perfect for enhancing flavor and boosting nutrition in salads, baked goods, and savory dishes.
Saffron
Renowned for its deep aroma, golden hue, and therapeutic properties, ABEXIM GLOBAL’s premium-grade saffron adds luxury and depth to cuisines and beverages around the world.
Nutmeg
Warm, slightly sweet, and aromatic—Nutmeg is a versatile spice that elevates both sweet and savory dishes. A little goes a long way in bringing cozy depth to global cuisines.
Cloves
Bold and intensely fragrant, Cloves are a must-have spice known for their rich aroma and antimicrobial benefits. Ideal for teas, desserts, and traditional spice blends.
Fenugreek
A powerhouse of nutrition with a slightly bitter, nutty flavor, Fenugreek is known for aiding digestion and balancing blood sugar. Used widely in spice mixes and herbal infusions.
Mixture of three peppers
A robust blend of black, white, and green peppers to offer a complex and balanced spice profile. Perfect for adding depth and dimension to any savory dish.
Paprika
Bright red and mildly spicy, Paprika adds vibrant color and a subtle smokiness to food. Widely used in global cuisines for both seasoning and garnishing.
White Pepper
Milder than black pepper but equally aromatic, White Pepper offers a delicate heat ideal for light-colored sauces, soups, and gourmet seasoning.
Allspice
With hints of cinnamon, nutmeg, and cloves, Allspice is a single spice with multi-dimensional flavor. Excellent for baked goods, stews, and spice rubs.
Sumac
Tart, tangy, and vibrant—Sumac brings a lemony brightness to Middle Eastern and Mediterranean dishes. A zesty addition to salads, meats, and marinades.
Green Pepper
Fresh and less pungent than its dried counterparts, Green Pepper is known for its mild heat and herbal notes—ideal for sauces and gourmet seasoning.
Indian Black Salt
Distinctively sulfurous and tangy, Indian Black Salt enhances the flavor of chaats, salads, and digestive drinks. A must-have for authentic Indian cuisine.
Chilli Pepper
Bold, fiery, and flavorful—Chilli Pepper adds heat and vibrancy to any dish. Available in various forms to cater to global heat preferences.
Mixture of five peppers
A carefully curated blend of black, white, green, pink, and Sichuan peppercorns—this mix brings complexity, aroma, and a kick to gourmet dishes.
Star anise
Known for its star shape and licorice-like taste, Star Anise is essential in Asian cooking and medicinal use. Adds depth to broths, teas, and sweet preparations.
